Easter Brunch at RED Bar + Restaurant
2-6 April, starting 11:30am
Delight in an appetiser + main course plus complimentary Bloody Mary, Mimosa or juice of the day for just HK$198.
On the menu, selections include Pan-Roasted Wild Mushrooms on Toast, Eggs Benedict, and the Big Boy Breakfast. For the little ones, a special chocolate basket with eggs & sweets on the house.
Easter Brunch by sea or city skyline….hop to it - call 8129 8882 for reservations.
• Pure Cardholder 10% discount applies
>> View Easter Brunch menu here