New Flavours for a New Season
At RED Bar + Restaurant, we've invigorated the menu just in time for the new season. Let our exciting new dishes take your taste buds on a gourmet tour.
The mouth-watering offerings include rustic fare such as Parma ham with baby artichoke heart, oven-dried tomato & grilled country bread; a hearty dish of braised veal cheek with wild mushroom & spinach risotto; the subtle taste of grilled Chilean sea bass played against a shrimp risotto & tomato confit; and comfort food like the garlic-crusted rack of lamb with mashed potato, baby carrot & mint lamb jus.
Call 8129 8882 for reservations.
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