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Splash of Seafood Salad Menu
16 June – 17 August
A medley of made-for-chilling salads created with ‘fruits de la mer’
Mercury's rising. Aside from a wardrobe of breathable cotton, flowing linen and easy-breezy flip-flops, keep your cool by dining on light, refreshing creations from our Splash of Seafood Salad Menu.
Bring on the cool, crisp and green in Rare Yellow Fin Tuna with Asparagus Salad & Lemon Cucumber Salsa. Love it tangy and zesty with Snapper Sashimi with Blood Orange Grapefruit Salad & Ginger Vinaigrette. And for the chic connoisseur, only the most exquisite gems of the sea with a twist of zing - Prawns, Scallops, Mussels, Squid & Clams with Green Mango Papaya Salad & Chili Lime Dressing.
With a heady mix of fruit-based frozen cocktails to complement the ocean's freshest offerings, let everyone else sweat it out.
Call 8129 8882 for reservations
Splash of Seafood Salad Menu
| Rare yellow fin tuna with asparagus salad & lemon cucumber salsa | | $158 | | Snapper sashimi with blood orange grapefruit salad & ginger vinaigrette | | $158 | | Smoked salmon with fennel tomato salad & dill mustard dressing | | $158 | | Seared tiger prawns with radicchio, Californian nectarine salad & citrus vinaigrette | | $178 | | Swordfish steak with pear apple salad, blue cheese, crispy walnuts & cider vinaigrette | | $188 | Seafood symphony with green mango papaya salad & chili lime dressing
(Prawns, scallops, mussels, squid, clams) | | $168 |
High-Summer Frozen Cocktails
| Tropical Breeze | | $70 | | rum, malibu, midori, grapefruit juice & honeydew melon | | | | Berry Berry | | $70 | | crème de cassis, absolute mandarin, blueberries, gooseberries & raspberries | | | | Caribbean Peach | | $70 | | rum, triple sec, peach & passion fruit | | | | Pina Passionango | | $70 | | vodka, malibu, passion fruit, pineapple, lemon juice & mango | | | | La Cucaracha | | $70 | | tequila, triple sec, lime juice, passion fruit & apple juice | | | | Pineapple Pizzazz | | $70 | | vodka, fresh pineapple & basil |
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